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Meatballs Stroganoff Recipe

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This recipe for Meatballs Stroganoff is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make George's Meatballs recipe in this book or your favorite meatballs recipe.

2 Tbsp flour
1 8-oz carton dairy sour cream or light sour cream
3/4 c water
1 c sliced, fresh mushrooms
1/4 tsp salt
Hot cooked noodles or rice
Directions:
Directions:
Make meatballs and fry in a large skillet. Remove from the skillet and keep warm in the oven, covered, on 170º.

Start cooking noodles or rice.

Combine flour and sour cream. Stir in the 3/4 cup water, mushrooms, and the 1/4 tsp salt. Stir into the skillet that the meatballs were cooked in, scaping up any brown bits. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Add the meatballs. Heat through. Serve over hot noodles.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I love meatballs and use them for several dishes, so oftentimes I make meatballs in double batches and freeze half. Dishes like this one can then be made quickly with the defrosted meatballs.

 

 

 

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