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Meatballs Recipe

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This recipe for Meatballs is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
3 slices bread, dampened with milk to make crumbly, drain excess milk
2 eggs
2 tsp Italian seasonings
2 Tbsp Grated Parmesan cheese
Garlic, chopped or minced
Onion, chopped or minced
salt and pepper
Directions:
Directions:
Mix all the above ingredients together. Add bread crumbs if mixture is too wet. Shape meat mixture into balls and place in a large skillet covered with cooking spray or a small amount of oil. Cook on low heat, turning meatballs to brown evenly. Place meatballs in sauce to finish cooking throughout and to absorb your sauce's flavor. You can also serve fully cooked meatballs as meatball sandwiches.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
These are excellent with Nana's Italian Gravy, my grandmother's marinara sauce. Dena also uses these in here Meatballs Stroganoff recipe. Both of these recipes are in the book.

 

 

 

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