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"Hunger is the best sauce in the world."--Cervantes

Chicken or Veal Marsala Recipe

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This recipe for Chicken or Veal Marsala is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb-1 1/2 lb Chicken Tenders
Flour, salt and pepper
4-6 Tbsp Butter

8 -16 oz fresh mushrooms, sliced or quartered
1 small onion, chopped or sliced
1 c Cooking Marsala wine
1/2 c Cooking Sherry
2 Tbsp flour
parsley
Thin pasta, cooked al dente
Directions:
Directions:
Roll chicken in flour, salt and pepper. In a large skillet, brown chicken in butter then remove and keep warm in the oven, covered, on 170º. Saute mushrooms and onion in same skillet, add more butter if necessary, and cook until just slightly tender. Mix 2 Tbsp flour with the Marsala wine and Sherry, then add to the skillet with the parsley. Heat to slightly thicken sauce, then add chicken and cover. Simmer to heat through and serve over cooked, thin pasta.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
George got this recipe from his cousin Elaine, a true Italian favorite.

 

 

 

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