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Southwest Chicken Skillet Recipe

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This recipe for Southwest Chicken Skillet is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Vegetable Oil;
1 1/4 lbs boneless skinless chicken breasts, cut into 1-in pieces;
1 bag (1 lb.) frozen broccoli, red peppers, onions and mushrooms;
1 can (15 oz) Black beans, rinsed and drained;
1 c. Thick and Chunky Salsa;
1 (8 in) flour tortilla cut into 2"x1" strips;
1 c. shredded cheddar cheese
Directions:
Directions:
1.) In a 10" skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.

2.) Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally. until vegetables are crisp-tender.

3.) Sprinkle with tortilla strips and cheese. Cover and cook about 2 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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