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Grilled Thai Lettuce Wraps Recipe

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This recipe for Grilled Thai Lettuce Wraps is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup bottled peanut sauce
2 tbsp low sodium soy sauce
2 tbsp apple juice
1 lb of chicken tenderloins
3/4 matchstick carrots
1/2 cup sugar snap peas
1/4 cup chopped green onion
6 large iceberg lettuce leaves
Directions:
Directions:
1. Combine peanut sauce, soy sauce and apple juice in small bowl. Reserve 1/2 cup. Pour remainder in resealable plastic bag. Add chicken, seal bag and toss to coat. Set aside.

2. Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat (300-350F). Grill chicken and shred with fork.

3. Combine shredded chicken, carrots, sugar snap peas, onion and reserved peanut sauce mixtures in large bowl. mix thoroughly.

4. Place chicken mixture evenly in 6 lettuce leaves and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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