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Lemonade Party Cake Recipe

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This recipe for Lemonade Party Cake is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Lemon or Yellow Cake mix
Water, Vegetable Oil and Eggs called for on box.
1 can (6oz) Frozen Lemonade Concentrate, thawed 3/4 c. Powdered Sugar
1 Container Whipped White or Lemon Frosting
Yellow Colored Sugar
Directions:
Directions:
Heat oven to 350º (325º if using a dark or non-stick pan).
Make cake as directed on box for a 9x13 pan.
Cool 15 minutes.
Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with a long tined fork, wiping fork occasionally to reduce sticking.
Drizzle lemonade mixture evenly over top of cake.
Run knife around sides to loosen cake. Cover and refrigerate about 2 hrs until chilled.
Spread frosting over top, sprinkle with colored sugar.
Store covered in refrigerator.

 

 

 

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