Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Wine Mushroom Sauce for Filet Mignon Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Wine Mushroom Sauce for Filet Mignon is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces chopped shiitake mushroom caps
1 tablespoon flour
1/4 cup shallot (minced)
1 tablespoon balsamic vinegar
1/3 cup red wine (I used Merlot, my favorite)
1 cup beef broth
2 teaspoons Worcestershire sauce
1 teaspoon tomato paste
1/8 teaspoon rosemary
1/2 teaspoon Dijon mustard
Directions:
Directions:
Combine Mushrooms and flour in a bowl and toss to coat and set aside.
In a medium skillet, combine wine, shallots, and balsamic vinegar.
Bring to a boil and cook until thickened.
Reduce heat.
Add broth, Worcestershire, tomato paste, and rosemary, stir to combine and cook 1 minute.
Add mushrooms and cook 3 minutes, until mushrooms are tender.
Stir in mustard.
Serve sauce over Filet Mignon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

555W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!