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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tater-Taco Casserole Recipe

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This recipe for Tater-Taco Casserole is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs Ground Beef
1/4 c. Chopped Onion
1 Envelope Taco Seasoning
2/3 c. Water
1 Can - 11oz. Corn, Drained
1 Can - 11oz. Condensed Nacho Cheese Soup (OR)
1 Can Beef Gravy
1 Pkg - 32oz. Frozen Tater Tots
Directions:
Directions:
Cook beef and onion, drain. Add taco seasoning and water and simmer 5 minutes uncovered. Add corn and soup, mix well. Transfer to a greased 9x13 pan. Place a layer of tater-tots on top and bake at 350º uncovered for 30 - 35 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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