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Egg Nog French Toast Recipe

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This recipe for Egg Nog French Toast is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
~24 Slices French Bread
3 c. Half & Half cream
1/3 c. Sugar
9 Eggs
2 tsp. Vanilla Extract
1 1/2 tsp. Rum Extract
1/2 tsp. Ground Nutmeg
Confectioner's Sugar
Directions:
Directions:
Arrange the bread slices in two 9x13 pans. In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 500º for 12-15 minutes or until lightly browned, turning bread once. Remove from oven and dust with confectioner's sugar.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
We serve this recipe every Christmas with Strawberries and Cream on the side. Occasionally we use Texas Toast in place of the French Bread

 

 

 

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