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Scrambled Eggs (for a Crowd) Recipe

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This recipe for Scrambled Eggs (for a Crowd) is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 eggs - slightly beaten
2 1/2 cups warm milk
2 tsp seasoned salt
1/2 cup butter (1 stick)
Directions:
Directions:
Slightly beat eggs. Add the warm milk and stir until blended. Add seasoned salt. Melt butter in large oblong pan. Pour egg mixture into pan. Bake at 350º for 20 minutes. Stir well, and bake additional 20 minutes.
Number Of Servings:
Number Of Servings:
For a Crowd

 

 

 

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