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Pork Tenderloin with Mustard Sauce Recipe

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This recipe for Pork Tenderloin with Mustard Sauce is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy sauce
1/4 cup bourbon
2 Tablespoons brown sugar
2-1/2 pounds pork tenderloin (2 large or 3 small)
1/3 cup sour cream
1/3 cup mayonnaise
1 Tablespoon chopped onion or
1 teaspoon dried minced onion flakes
1 Tablespoon dry mustard
1-1/2 teaspoons vinegar
salt and pepper to taste
Directions:
Directions:
Trim the tenderloins. Combine soy sauce, bourbon and brown sugar in glass pan. Marinate pork in the mixture for 2 hours. Grill over high heat to medium doneness.
For Mustard Sauce: Combine sour cream, mayonnaise, chopped onion, dry mustard, vinegar, salt and pepper. Refrigerate. Serve as condiment for the pork.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes active, 2-1/2 hours overall

 

 

 

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