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Peppy Pitas Recipe

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This recipe for Peppy Pitas is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pitas, cut in half
1 head of lettuce, shredded
1/3 lb. fresh spinach, shredded
1 bunch green onions, chopped
4 hard boiled eggs, chopped
3 tomatoes, chopped
1/4 c. shelled sunflower seeds
1 c. chicken, cooked, seasoned and cut into cubes (you can also buy a Rotisserie Chicken and cut up the chicken)
1/2 c. cottage cheese or ricotta cheese

Dressing:
1/2 c. grated parmesan cheese
1/2 c. vegetable oil
1/3 c. white tarragon wine vinegar or mild vinegar
1 heaping tsp sugar
salt and pepper (to taste)
Directions:
Directions:
Mix lettuce and spinach together in large salad bowl. Add and gently toss remaining ingredients. Place all dressing ingredients in a bowl and stir with wire whisk or shake together in a jar. Pour over salad and toss. Fill pitas with salad.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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