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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato Slices Broiled with Bacon and Cheese Recipe

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This recipe for Tomato Slices Broiled with Bacon and Cheese is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon slices
1 large onion, chopped
8 oz. Gruyere cheese, grated
1/2 cup minced fresh parsley
2 Tbsp chopped fresh basil or 2 tsp dried
6 large beefstaek tomatoes, cut into 1/2 inch thick slices
salt and freshly ground pepper
Directions:
Directions:
Fry bacon in heavy large skillet over medium heat until crisp. Drain bacon on paper towels. Pour off all but 1/4 cup bacon drippings. Add onion to drippings in skillet and saute until very soft, about 12 minutes. Transfer to medium bowl. Crumble in bacon. Mix in cheese, parsley and basil. (can be prepared 1 day ahead. Refrigerate.)
Preheat broiler. Arrange tomatoes on broilerproof platter; overlapping slightly. Season with salt and pepper. Top each slice with bacon mixture. Broil until cheese just melts. Serve warm or at room temp.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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