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Sugar Bacon Recipe

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This recipe for Sugar Bacon is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound regular (not thick slice) bacon
1-1/4 cups brown sugar
1 Tablespoon cinnamon
1/2 cup finely chopped pecans
Directions:
Directions:
Bring bacon to room temperature. Preheat oven to 350º. Cut bacon strips in half. Mix sugar, cinnamon and nuts. Thoroughly coat the bacon on both sides with the sugar mixture. Place in single layer in foil-lined cookie sheet with sides. Bake until crisp and bubbly, about 15 to 20 minutes. Watch closely so the sugar doesn't burn. Transfer to parchment paper to cool. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
10, if they aren't maniacs
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Sugar and bacon. 'Nuf said.

 

 

 

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