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"The belly rules the mind."--Spanish Proverb

Potato Pie Recipe

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This recipe for Potato Pie is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10 inch unbaked pastry shell
1 lb. cottage cheese
2 cups unseasoned mashed potatoes (instant work fine.)
1/2 cup sour cream
2 eggs
2 tsp salt
1/8 tsp cayenne pepper
2/3 cups scallions, thinly sliced
5 Tbsp grated Parmesan Cheese
Directions:
Directions:
Put the cottage cheese through a sieve to smooth. Beat the mashed potatoes into the cottage cheese. Add, beating the sour cream, eggs, salt and cayenne. Stir in scallions. Spoon into pastry shell. Sprinkle the top with grated cheese. Bake at 425ºfor 45-50 minutes until brown.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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