Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shoepeg Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoepeg Corn Salad is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans drained shoepeg corn
2 cans drained small green peas
1 jar drained chopped pimento
1 bell pepper chopped (can use any color)
5 green onions chopped
1/2 cup water
1/2 cup white vinegar
1 cup sugar
1 cup oil
Directions:
Directions:
Combine corn, peas, pimento, pepper, and onions. Heat water, vinegar, sugar and oil until the sugar is dissolved. Pour over other ingredients and marinate overnight. Be sure to drain well before serving. Will keep covered in refrigerator for several days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

768W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!