Graham S'more Muffins Recipe

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This recipe for Graham S'more Muffins is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 1/2 c. Graham cracker crumbs 1/2 c. flour 4 tsp. baking powder 1/2 tsp salt 2 large eggs 1 c. milk 1/3 c. brown sugar,packed 1/4 c. cooking oil 1/2 c. chopped walnuts or pecans, toasted 1/2 c. mini marshmallows 1/4 c. mini semi-sweet chocolate chips 1/4 c. mini semi-sweet chocolate chips 36 mini marshmallows

Directions:	Directions: Measure first 4 ingredients into large bowl. Stir. Make well in center. Combine next 4 ingredients into medium bowl. Add to well. Add next 3 ingredients. Stir until just moistened. Fill 12 greased muffin cups 3/4 full. Sprinkle with second amount of chocolate chips. Arrange 3 marshmallows on each muffin. Bake in 375 oven for 18 to 20 minutes until wooden pick inserted in center of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.

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Graham S'more Muffins Recipe

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Directions: