Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Soup is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large baking potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
¾ tsp salt
½ tsp pepper
4 green onions, chopped
12 slices bacon, fried, crumbled, divided
1 ¼ cups cheddar cheese, shredded, divided
8 ounces sour cream
Directions:
Directions:
Wash potatoes and prick several times with fork, bake at 400F for 1 hour until done. Let cool. Cut potatoes in half, lengthwise then scoop out pulp and set aside. Discard skins. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 tbsp green onion, ½ cup bacon and 1 cup cheese. Cook until thoroughly heated; stir in sour cream. Add extra milk if too thick. Serve topped with remaining onion, bacon and cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!