Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Picante Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Picante Sauce is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz can whole tomatoes - drained and reserve
4 fresh jalapenos, chopped
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1/2 tsp cayenne pepper
1/4 large onion or 1/2 small, chopped
2 Tspn vinegar
juice of 1/2 lime
Directions:
Directions:
Place all ingredients in a food processor and pulse until you get the texture you want.

Use reserve juice to adjust thickness.

Pour into jars and refrigerate. Keeps for several weeks.

You can deseed the jalapenos for a milder sauce. I would recommend starting with 3 jalapenos and adding to get the desired heat leve.

You can tinker with this recipe to make it milder or hotter. You can substitute the fresh jalapenos with chipotle peppers to change the flavor. If not hot enough add habaneros!
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!