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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Happy Valley Chocolate Cake Recipe

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This recipe for Happy Valley Chocolate Cake is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1/3 c. cocoa
2 c. sugar
2 tsp. baking soda
1 tsp. salt



SIFT ABOVE INGREDIENTS, ADD:

1/2 c. plus 2 T. canola oil
2 tsp. vanilla
2 T. vinegar
2 c. cold water


FROSTING:

2 2/3 c. powdered sugar
1/3 c. cocoa
1/3 c. butter
3-4 T. milk
Directions:
Directions:
Beat well, usually 4-5 minutes in electric mixer, until all flour lumps are gone. Transfer to a greased 9x13 baking dish. Bake for 38 min. in a convection oven at 350.º

Beat frosting ingredients until smooth and easy to spread.
Personal Notes:
Personal Notes:
Everyone loves this fragrant and moist cake...it doesn't last long!

 

 

 

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