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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kugel, Deb's Noodle Kugel Recipe

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This recipe for Kugel, Deb's Noodle Kugel is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound wide egg noodles
8 eggs
2 cups sugar (Mom uses 1 1/2 cups)
2 pounds full-fat cottage cheese, creamed or large curd
2 sticks (1 cup or 8 ounces) melted butter margarine (Mom uses 1 1/2sticks butter)
2 teaspoons vanilla
Dash of salt

Optional: 2 cups canned cherry pie filling
Directions:
Directions:
1. Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes).
2. In a very large bowl beat eggs until fluffy. Add the sugar gradually, then the cottage cheese, margarine or butter and vanilla. Stir in the drained noodles.
3. Pour into a 9×13-inch pan. Bake for 1 1/2 hours, or until kugel is set. If using the cherry pie filling as a topping, pour it over at the one-hour mark, then bake it for an additional 30 minutes.
Personal Notes:
Personal Notes:
Unbelievable kugel. I've never made it with the cherry topping.

 

 

 

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