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Southwestern Lasagna Recipe

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This recipe for Southwestern Lasagna is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. no bake lasagna noodles
1 jar salsa, medium heat
1 15 oz. container ricotta cheese
1 pkg. boursin cheese, pepper flavor
1 8 oz. pkg shredded mozzarella cheese
1/2 c Parmesan cheese
1 sm. can chopped green chilies
Directions:
Directions:
In a medium bowl, combine the ricotta cheese and boursin cheese, stirring until smooth. Set aside. In a 9x12 greased pan, coat bottom of pan with salsa, just enough to cover. Next, layer lasagna noodles on top of salsa. Dot lasagna noodles with the ricotta/boursin cheese and spread as well as you can. Add half of the green chilies. Sprinkle with mozzarella and Parmesan. Repeat the process starting with the salsa and ending with the mozzarella. Bake covered for 45 minutes at 350º Remove foil and cook for additional 15 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A wonderful twist to the Italian Lasagna, we are all used to!

 

 

 

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