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Tzimmes, Almost Instant Tzimmes Recipe

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This recipe for Tzimmes, Almost Instant Tzimmes is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz package dried prunes -- pitted
1 17 oz package canned sweet potatoes
1 10 oz package frozen sliced carrots
1/4 cup raisins
1/2 teaspoon salt
1/4 teaspoon pepper
1 6 oz can frozen orange juice concentrate -- thawed
1 1/2 teaspoons ground ginger
3/4 cup water
Directions:
Directions:
1. Preheat oven to 325 degrees F. Place prunes, sweet potatoes, carrots and raisins in a 2.5 quart baking dish. Sprinkle with salt and pepper.

2. In a bowl, mix orange juice, 3/4 cups water and ginger. Pour over prune mixture. Stir once or twice to combine.

3. Bake uncovered in a preheated oven for 1 hour, stirring after 30 minutes. Add a little more juice and cover loosely with foil if dish becomes too dry. Serve hot.

Serves 6
Personal Notes:
Personal Notes:
Here is a recipe I have used for several years and it always gets rave reviews. It's so easy, it almost feels like cheating!

 

 

 

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