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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheese and Pasta in a Pot Recipe

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This recipe for Cheese and Pasta in a Pot is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef, 2 medium onions chopped, 1 clove garlic crushed, 14 oz. jar spaghetti sauce, 1 pound stewed tomatoes, 3 oz. can sliced mushrooms, 8 oz. medium shell macaroni, 1 1/2 pints sour cream, 8 oz. sliced provolone cheese, 8 oz. sliced mozzarella cheese
Directions:
Directions:
Cook ground beef in a large pan until brown. Drain off fat. Add onion, garlic, spaghetti sauce, tomatoes, and undrained mushrooms. Simmer 20 minutes. Meanwhile, cook shells according to directions. Drain and rinse in cold water. Pour 1/2 the shells into a deep casserole. Cover with 1/2 the tomato-meat sauce. Spread 1/2 the sour cream on next. Top with provolone cheese. Repeat, ending with mozzarella cheese. Cover and bake at 350º for 35-40 minutes. Remove cover and continue baking until cheese melts.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Kids love it. Great item for a pot luck dinner.

 

 

 

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