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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 large boneless skinless chicken breasts cooked and cubed and salt and peppered
8 oz. sour cream
2 cans Cream of Chicken soup
3 stacks if Ritz crackers smashed
3 T. poppy seeds
3 sticks of butter melted
Directions:
Directions:
Mix butter, poppy seeds and crackers together, place 1/2 on the bottom of 13" x 9" x 2" pan. Mix chicken, soup, and sour cream together and spread over cracker mixture. Spread remaining cracker mixture over the top of that and cover. Place in a preheated 350 º oven for 45 minutes and then remove foil and continue to cook for 15 more minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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