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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hamburger Pie Recipe

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This recipe for Hamburger Pie is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of ground beef
1 egg
1 can undiluted Cream of Mushroom soup
2 c. Potato buds or real mashed potatoes
1/2 c. unseasoned bread crumbs
Salt and pepper
Shredded cheddar cheese (optional)
Directions:
Directions:
Preheat oven to 400º. In a large mixing bowl, beat egg with a fork. Add ground beef, 1/2 can soup, bread crumbs, and salt and pepper. Mix well and pat in the bottom of a 9" pie plate. Bake for 25 minutes. Meanwhile, make enough potato buds (or real mashed potatoes) for 4 servings. Remove pie from oven and drain. Frost with the mashed potatoes and ice the top with the remaining soup. Sprinkle with shredded cheddar if desired. Return to oven for 5 minutes. Cute into pie size pieces.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with green beans!

 

 

 

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