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Stir-Fried Baby Bok Choi with Garlic Recipe

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This recipe for Stir-Fried Baby Bok Choi with Garlic is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baby bok Choi, halved lengthwise
3 large cloves garlic, minced
1 Tbsp. olive oil
Kosher salt
black pepper 1-2 tsp soy sauce
2 Tbsp chicken broth
Directions:
Directions:
Heat skillet or wok over high heat. Add olive oil and garlic and stir-fry until pale golden and fragrant. Add half of bok choi and stir-fry until leaves wilt, about 2 minutes. Then add remaining bok choi and stir-fry until all leaves are bright green and limp. Add soy sauce and chicken broth. Stir. cover and cook, stirring occasionally, until vegetables are crisp-tender, 2-4 minutes. Season with salt and pepper if desired.

 

 

 

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