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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced meat (beef/lamb)
2 cups mixed frozen vegetables
2 cups gravy
2 potatoes diced

2 cups Bisquick
1 cups milk
1 tbsp. Parmesan cheese
Paprika to dust crust

Directions:
Directions:
Combine meat, veg, and potato with gravy
in a casserole dish.
Mix Bisquick into a soft dough and spread
on top of meat pie.
Sprinkle top of dough with Parmesan cheese.
Dust with paprika.
Bake 325º for 1 hour or until crust is browned and filling is bubbling. (internal temp 165)

Personal Notes:
Personal Notes:

This pie is always a good use of leftovers.
Many additions can be made. Packaged
gravy can be used to supplement natural gravy.

 

 

 

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