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Ham and Potato Soup Recipe

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This recipe for Ham and Potato Soup is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. peeled and diced potatoes
1/3 c. diced celery
1/3 c. finely chopped onion
1 c. diced cooked ham
3 1/4 c. water
2 T. chicken bouillon granules
1/2 tsp. salt
1 tsp. white pepper
5 T. flour
2 c. milk
1-2 c. shredded cheddar cheese
Directions:
Directions:
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender (10-15 minutes). Stir in the chicken bouillon, salt and pepper. In separate sauce pan, melt butter over medium-low heat. Whisk in flour with a fork and cook, stirring constantly, until thick. Slowly stir in milk. Stir constantly for 4-5 minutes. Add shredded cheddar cheese to mixture. Stir until cheese is completely melted. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

 

 

 

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