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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/4 c. brown sugar
1 1/4 c. sugar
1 c. canola oil
1 tsp. vanilla extract
2 c. sour cream
4 c. flour
1 tsp. salt
1 tsp. baking soda
1 to 2 tsp. cinnamon
pinch of nutmeg
3 c. blueberries


TOPPING:

1/2 c. brown sugar
1 c. flour
6 T. cold butter cut into pieces
2 tsp.cinnamon
Directions:
Directions:
Preheat oven to 400º. Grease 24 muffin cups. In large bowl beat eggs. Gradually add sugars. While beating, add vanilla, sour cream and oil. Mix all dry ingredients in separate bowl. Stir dry ingredients into egg mixture. Gently fold in blueberries. Scoop into muffin cups. Add 1 tsp. of topping to each muffin. Bake for 20 minutes.

 

 

 

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