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Steak Marinade Recipe

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This recipe for Steak Marinade is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. canola oil
2 T. lemon juice
2 T. red wine vinegar
2 T. soy sauce
1 T. Worcestershire sauce
2 tsp. garlic powder
1 T. pepper
2 tsp. parsley flakes
1 tsp. dried mustard
Directions:
Directions:
Score steak by making 1/8" deep diagonal slashes across the meat in two different directions. (Both sides if thick) Add roughly 1 c. marinade per 1.5 lb. of meat.
Save extra marinade. Heat on stove and serve over steak once ready to eat.

 

 

 

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