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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salami Crisps with Sour Cream and Basil Recipe

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This recipe for Salami Crisps with Sour Cream and Basil is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 thin slices of italian dry salami
1/3 cup of sour cream
3 tbsp of thinly sliced fresh basil leaves
Directions:
Directions:
Preheat oven to 325F. Line 2 heavy baking sheets with aluminum foil. Arrange the salami in a single layer. Bake until salami slices are amber brown, watching closely to ensure they brown evenly about 10 minutes. Transfer the salami crisps to a paper towel to absorb the excess oil. Set aside to cool. Spoon a dollop of sour cream onto each crisp and sprinkle with basil and serve!
Number Of Servings:
Number Of Servings:
24 pieces

 

 

 

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