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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Shrimp Recipe

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This recipe for Coconut Shrimp is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
2 large eggs
1 Tbs water
2 cups panko bread crumbs
1 cup coconut
14 tsp allspice
1 1/2 lb peeled/deveined shrimp
1/4 cup canola oil
1/2 cup pinealpple preserves
1/4 cup pineapple or apricots
horseradish sauce
Directions:
Directions:
Place flour on plate. Combine eggs and water on second plate. Mix panko, coconut,and allspice on third plate. Dip each shrimp in flour, then egg, then panko mixture. Preheat a large pan on medium high heat for 2 -3 minutes. Place oil in pan, then saute shrimp for 2 to 3 minutes on each side. Watch closely. Drain on paper towels. combine preserves, fruit and horseradish sauce and microwave on high for 1 - 2 minutes, stirring once. Serve with shrimp. FOR TRADITIONAL FRIED SHRIMP: Omit the coconut, salt and allspice; instead, add 1 more cup panko, 1 tsp seasoned salt and 1 tsp oregano.

 

 

 

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