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Filet Mignon w/ Balsamic Syrup Recipe

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This recipe for Filet Mignon w/ Balsamic Syrup is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup of balsamic vinegar
3 tbps sugar
2 tbsp unsulted butter
4 (5oz-6oz mignon) about 1 inch thick
salt and pepper
2 oz of soft fresh goat cheese
Directions:
Directions:
Boil the balsamic vinegar and sugar in a small sauce pan over medium heat until reduced to 1/3 cup stirring occasionally about 18 minuites. Meanwhile, preheat the broiler. Melt the butter in a large heavy skillet over medium high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side or medium rare. Transfer steaks to baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts about 1 minute. Sprinkle with pepper. Transfer the steaks to plates and drizzle the balsamic sauce around the steaks and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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