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Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 package yellow cake mix
1/2 c. salad oil
4 eggs
8 oz. sour cream
1 package instant vanilla pudding
2 tsp. vanilla

Filling:
1 c. sugar
1 tsp. cocoa
1 tsp. cinnamon
Directions:
Directions:
Mix dough ingredients well. Pour half of dough into well-greased bundt pan. Sprinkle half of filling over batter. Cover with remaining dough. Sprinkle with rest of filling. Bake at 350º for 50-55 minutes. Invert onto a wire rack and cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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