Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bubble Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bubble Bread is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans buttermilk biscuits (10 to a can)
2/3 c. sugar
1 T. cinnamon

Topping:
1 1/3 c. sugar
1 tsp. cinnamon
1 1/4 stick butter
1 tsp. vanilla
Directions:
Directions:
Cut each biscuit in 4 pieces. Mix 2/3 c. sugar and 1 T. cinnamon together. Roll each piece in the mixture and put it in a Bundt pan.

Bring the remaining ingredients to a boil in a saucepan. Pour evenly over biscuits. Bake at 350º for 35 minutes. Remove and turn onto cake plate. Pull apart or slice.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

457W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!