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Crabby Flo's Appetizer Recipe

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This recipe for Crabby Flo's Appetizer is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. lump crabmeat
1 stick butter
2 c. mayonnaise
1 c. shredded cheddar cheese
6 chopped green onions
2 tsp. minced garlic
1 envelope Hidden Valley Ranch Dressing Mix, large bread bowl
Directions:
Directions:
Saute butter, green onions, and garlic until tender. Stir crabmeat into butter-onion mixture. Combine mayonnaise, dry ranch mix, and cheese in bowl. Fold in crab mixture. Scoop out bread and pour mixture into shell. Bale at 350º for 30-40 minutes or until bubbly and light brown. Serve with crackers and torn bread.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I buy the Dierbergs Pulgiese bread for this and it is delicious.

 

 

 

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