Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pepper Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Steak is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of Top Sirloin cut into strips
1 tsp salt
1/4 tsp pepper
1 onion chopped
1/2 stalk celery chopped
2 green peppers cut into strips
1/2 cup mushroom, sliced
1/2 cup green onions and tops, chopped
1/2 tsp dry mustard
1/4 cup pimentos chopped
2 cups fresh tomatoes, chopped
1/2 cup sherry
1 Tbsp Worchestershire Sauce
Directions:
Directions:
Flour meat and brown in small amount of oil. Sprinkle on extra flour to thicken. Add sherry, cover tightly and simmer for 1/2 - 1 hour. Watch carefully and add water and wine as it simmers. Add all other ingredeints except mushrooms and tomatoes. At this point, can be refirgerated for several days. Before serving, add tomatoes and mushrooms to heat through.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!