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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/12 lb. cooked chicken, chopped fine
1/3 cup walnuts or almond, diced
2/3 c light sour cream
1/2 c mayonnaise, regular or light
1 T dried Tarragon or 3 T fresh
1 t, curry powder
1/2 t salt
1/2 t pepper
1 c celery, diced
1 c red seedless grapes, quartered
Directions:
Directions:
Stir sour cream, mayonnaise, tarragon, curry, salt and pepper together in a large bowl. Add celery, grapes, chicken, and nuts. Stir to coat. Chill in refrigerator for one hour before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mound this wonderful salad on a bed of greens or scoop onto your favorite bread.

 

 

 

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