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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Maple Mustard Roasted Pork Recipe

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This recipe for Maple Mustard Roasted Pork is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. boneless pork loin roast
1 c maple syrup
5 T Dijon mustard
3 T cider vinegar
3 T soy sauce
salt to taste
1 t black pepper
Directions:
Directions:
Preheat oven to 350
Combine all ingredients. Place pork into a roasting pan. Spread glaze over the pork roast. Roast uncovered for approx. 1 hour or until meat reaches 160º. Remove from oven and let rest for 15 minutes before slicing.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A really special dish!

 

 

 

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