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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Warm Olive Cheese Balls Recipe

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This recipe for Warm Olive Cheese Balls, by , is from TEN 2 TEN Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Ann Guido

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded sharp natural cheddar cheese (8 ounces)
1 1/4 cups all-purpose flour
1/2 cup butter, melted
48 small pimiento-stuffed olives, drained and patted dry

Directions:
Directions:
Melt butter in big pot. Stir in cheese and flour and mix thoroughly.

Mold 1 teaspoon of dough around each olive; shape into a ball.

Place 1 ~ 2 inches apart on un-greased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.

Heat oven to 400 F. Bake 15 to 20 minutes or until light brown.

Enjoy!

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great appetizer to make the day before and pop in the oven just before the guests arrive.

 

 

 

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