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Guerilla Ice Cream Sandwiches Recipe

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This recipe for Guerilla Ice Cream Sandwiches is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Banana Mascarpone Ice Cream:

4 frozen bananas, peeled and cut in 2 inch pieces
1/2 cup mascarpone cheese
1/2 cup confectioners sugar
1 vanilla bean, halved, seeds removed
1/2 Meyer Lemon, juiced

For Double Chocolate Cookie “Sandwiches”:
2 cups all purpose flour
1/2 cup good quality cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup light brown sugar
1/2 cup white sugar
3 large eggs
2 teaspoons pure vanilla extract
1 cup semi sweet chocolate chips
1 cup pecan nuts, roughly chopped
Directions:
Directions:
For Banana Mascarpone Ice Cream:
1. Freeze banana pieces overnight in re-sealable plastic bags.
2. Place all ingredients in a food processor. Pulse for a few seconds then whip till smooth (about 20 - 30 seconds).
3. Fill 3 inch ring molds and lay onto parchment- lined baking sheets.
4. Freeze 1 hour or longer, if needed.
5. Pop out of molds and place sandwiched between double chocolate cookies.

For Double Chocolate Cookie “Sandwiches”
1. Preheat oven to 350 degrees F and place rack in center of oven. Line two baking sheets with parchment paper.
2. Sift together dry ingredients into a large bowl.
3. In the bowl of an electric mixer or food processor, cream the butter and sugars until light and fluffy.
4. Add eggs and vanilla and beat till combined. Add this mixture to the bowl of dry ingredients and stir to combine. Add chips and nuts. Combine.
5. Drop by ice cream scoopfuls onto a parchment lined baking sheet.
6. Bake for 12-14 minutes until just cooked but still soft. Set onto a wire rack to cool.
7. Using the same mold as the ice cream, cut cookies into ‘sandwiches’. Assemble with ice cream and serve.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
When you place cookies on baking sheet, press gently with back of spoon to flatten.

 

 

 

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