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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp and Linguine Recipe

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This recipe for Shrimp and Linguine is from A Home Cooked Meal is the Recipe for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs large shrimp, shelled and deveined
1/2 cup butter
1/2 cup olive oil
1 1/2 T lemon juice
1/4 cup green onions
1 T minced garlic
1 tsp salt
pepper to taste
1/4 cup parsley, chopped
1 lb linguine, cooked according to package directions
Directions:
Directions:
Warm butter and oil, stir in all ingredients except shrimp, parsley and linguine. Remove from heat, add shrimp and turn to coat well. Place shrimp in single layer in broiling pan. Broil 3-4 inches from heat for 5 mins. Turn shrimp and broil another 5 mins. Combine 1 lb cooked linguine with shrimp mixture. Serve with light dry wine.

 

 

 

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