Chop Suey Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Fresh round steak pieces
3 stalks celery
1 can bean sprouts
1 onion
1 tsp salt
1/2 tsp pepper
1 small can sliced mushrooms
1 small can sliced water chestnuts
2 tsp molasses
1 tsp. kitchen bouquet ( if you can find it, or otherwise just forget it.
2 large serving spoons soy sauce
2 tbs cornstarch
1/2 glass water
White or brown rice
Chinese hard noodles
Soft rolls from Orland Park Bakery
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Directions: |
Directions:1. Brown fresh round steak pieces first, then cut in small pieces. Put meat in water to cover and cook about 1/2 hour or until tender.
2. Add 3 stalks celery cut up.
3. Add 1 can bean sprouts.
4. Add 1 cut up onion
5. Add 1 tsp salt and 1/2 tsp pepper. Cook 1/2 hour.
6. Add one small can sliced mushrooms and small can sliced water chestnuts.
7. Add 2 tsp molasses, 1 tsp. kitchen bouquet
8. Add 2 large serving spoons soy sauce.
9. Mix 2 tbs cornstarch in 1/2 glass water--thicken until the consistency desired.
10. Serve over white or brown rice.
Serve with Chinese hard noodles and soft rolls from Orland Park Bakery. |
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Personal
Notes: |
Personal
Notes: Joan Murphy gave me this recipe about 30 years ago. I have made it regularly ever since. Thanks, Joan.
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