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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candied Carrots Recipe

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This recipe for Candied Carrots is from A Home Cooked Meal is the Recipe for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
carrots
butter or margarine
brown sugar
Directions:
Directions:
Slice carrots to about the size of a nickel or quarter. Put a layer of carrots (about 2-3 high) in a baking dish. Top with a few pats of butter or margarine and sprinkles of brown sugar. Repeat layers again to the top of the pan. Fill the pan half way with water. Cover the pan and bake at 350 degrees for 1 hour. You can uncover 1/2 to 3/4 of the way through for crunchier carrots. Stir and serve.
Personal Notes:
Personal Notes:
I make a large pan full and freeze the leftovers in meal size portions. They are simple to microwave for a quick vegetable.

 

 

 

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