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Everyday Vinaigrette Recipe

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This recipe for Everyday Vinaigrette is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp aged balsamic vinegar
1 Tbsp aged sherry vinegar
Kosher salt
1/4 cup extra virgin olive oil
2 tsp hot water
1 clove garlic (peel and slice, use a mortar and pestle to mash).
1/4 tsp dry mustard, optional
Directions:
Directions:
Combine balsamic vinegar, sherry vinegar, mashed garlic , dry mustard (optional) and a pinch of salt in a small jar. Cover the jar and shake vigorously or stir to dissolve the salt.
Add oil and hot water and shake vigorously or stir until the mixture is uniform.
Use at once, or store in a tightly sealed jar or cruet in the refrigerator for up to two weeks. If the vinaigrette separates upon standing, mix again.
Number Of Servings:
Number Of Servings:
1/2 cup
Preparation Time:
Preparation Time:
5-6 minutes
Personal Notes:
Personal Notes:
If you get out of the refrigerator and it has congealed, let it sit out for 20 minutes until it dissolves.
If you like more garlic.... add a second (small) clove.
Shake vigorously before serving.

 

 

 

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