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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed French toast - Amber Lowder Recipe

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This recipe for Stuffed French toast - Amber Lowder is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of bread (cubed)
1 package of cream cheese
12 eggs
1/2 cup of milk
1/2 lb crumbled bacon or sausage
1 cup maple syrup
Directions:
Directions:
Place 9x13 greased pan 1/2 of the bread. Cut cream cheese in small cubes and place 1/2 of it over bread. sprinkle half of the bacon or sausage. Repeat layer again. Whip together eggs and milk and pour over top of the mixture. Drizzle syrup over top of it all. Cover pan and refrigerate overnight (or at least three hours- the longer the better)
Bake @ 375º for 45 minutes

 

 

 

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