Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Buttery Polenta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttery Polenta is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. chicken broth (can use water)
1-2 garlic cloves
3/4 tsp. salt
1 c. dry polenta
1/2 c. or more goat cheese (can use Feta or Parmesan)
2 1/2 T. butter
1/4 tsp. freshly ground black pepper
chives or rosemary for garnish
Directions:
Directions:
Combine broth, garlic and salt in a pan over medium-high heat; bring to a boil. Gradually add polenta, stirring constantly with a whisk. Reduce heat to low, and simmer 20 minutes or until mixture is thick, stirring often. Remove from heat. Stir in butter, cheese and pepper. Garnish with chives or rosemary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!