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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wasabi Shrimp Crackers Recipe

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This recipe for Wasabi Shrimp Crackers is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz) cream cheese, softened
30 thin rice crackers
30 peeled, cooked small shrimp
1 scallion, thinly sliced
3 to 4 tsp. wasabi paste (Japanese horseradish)
Directions:
Directions:
Puree cream cheese with wasabi (to taste) until smooth. Mound 1 tsp. cream cheese mixture on each cracker and top with shrimp. Sprinkle with scallions.

 

 

 

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