Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Asparagus Crostini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Crostini is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Ricotta Cheese
Baguette sliced on diagonal, toast slices
Salt and Pepper
Extra Virgin Olive Oil or Truffle Oil
Directions:
Directions:
Spread fresh ricotta on a toasted baguette slices.
Top with thinly sliced asparagus.
Season with salt and pepper and drizzle with olive oil or truffle oil.
Arrange on a platter.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Don't burn the baguette slices! I always do.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!